NaBloPoMo

Well, that title is certainly a mouthful…it took me three tries to manage to spell it correctly, and I am still stumbling over the pronunciation like it’s a tongue-twister.

Hat-tip to Leslie over at Esperanza del Alma for the idea to try to get back into the spirit of blogging after a pretty long hiatus.  I’ve decided to give

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a go! If I am successful, 30 posts in 30 days will be some sort of record for us, especially given the dearth of posts around House of Horne the past few months. I don’t know that I will have much of interest to share with the two readers we still have, but I hope that just the discipline of regular posting will help us stay up with the old blog a bit better.

If you are still a visitor here at House of Horne, God bless you for your faithfulness!  Here’s to more frequent posting from here on out. Or at least for the next 30 days.

Breaking the Silence…

I interrupt almost two months of bloggy silence to bring you an amazing fajita recipe we used tonight to finish off the leftover steak Jay grilled on Labor Day. Yes, well, for me it’s all about the food…

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I sliced about a pound of leftover ribeye steak, and marinated it in this amazing concoction:

(Please note: I only had olive oil, so that is what I used. I did include lots of fresh cilantro, but had no coriander or anise; so I subbed in some oregano and cumin for fun!)

I grilled this steak up very lightly since it had already been cooked to medium rare the other day. Next to it on the grill I placed slabs of thickly sliced onion lightly brushed with a mixture of olive oil and brown sugar, which I turned several times till it was soft enough to enjoy. YUM!

We ate it the steak and onions on tortillas with guac, a bit of melted butter, salsa, cheese and sour cream. Oh it was heavenly…and almost (not quite but almost!) as good as….Pappasitos!! And you know how much I LOVE Pappasitos. Sadly, old Pappa is not in my budget these days so I am thankful to have found such a wonderful fajita marinade for those times when I get a craving!!

I will make no promises about future faithfulness to this poor neglected blog. My computer has been a mess for a couple months now, and life has gotten pretty busy in the past few weeks with the start of another year of homeschooling, some major moving around and changing up of rooms in our casa, a new job for hubby, etc.  Things are full, but very good.

Well, until I grace this page with my presence again….May all your fajitas be tasty fajitas!! And now, I am off to read Paddington to my little group of sleepy-headed children.

Ranger’s Game!

We are taking full advantage of the library’s summer reading program, and are loving the freebies the children are earning just by enjoying a good book….or two…or twenty-two!  To date, the four of them have a combined total of over 150 reading hours (the ones they’ve actually logged).

On Sunday night the six of us took advantage of the children’s free tickets, and the half price discounts for all parents, and went for the first time as an entire family to one of our local Rangers’ games, and it was great fun!

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Much to the kids’ delight, it was $1 Drumstick night, so we even splurged and bought everyone an ice cream!!

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It was a stellar game: our home team started things off with a bang by hitting a home run the very first time up to plate. The play stretched into twelve innings before our Rangers defeated the Twins when the same player hit another homer to bring in another couple runs to wrap things up. Given we had a 3 year old in our party

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we left after eight innings, while the game was tied.  But we were thrilled to hear things ended so well!! A huge thank you to the library’s wonderful summer reading program – what a wonderful treat this was!

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Keepin’ It Cool in the Heat!

A couple months ago a wonderful neighbor of mine gifted me with some store credit to Lowes. I waited to use it till I could find something that would stretch my dollars as far as possible, especially keeping my eyes open for plants to place along our new back fence, which has looked rather bare since last year. So when I was in the Lowes’ nursery a couple of weeks ago, and saw a table of Star Jasmine vine plants marked way down to be clearanced out, I snatched up a few. After planting them at the base of several posts along the back of our fence, it occurred to me that they looked lonely. Surely, getting a couple more to fill in the gaps would be more aesthetically pleasing, yes??

Without bothering to count before shopping, I somehow came home with exactly the right number to plant a vine at the base of each fence post: no more, no less. Why I chose the afternoon with temps above 103 degrees as the ideal time to plant these, I am not certain…but now that they are in, I feel such a sense of accomplishment. If by some minor miracle I can keep them alive through this heat wave, I will be even happier. But if not, thankfully Lowe’s has a full return policy on any and all plants that perish within a year of purchase.

While I sweated buckets installing my baby plants, the children amused themselves nearby (surprisingly, no, they did not cheerfully offer to help lug dirt or dig holes with me!). Patiently awaiting the treat of running through the lawn sprinklers when Mommy’s hard labor was finished, they amused themself by spraying each other with the hose, and then resting on their towels in the shade. I caught a few cute shots…

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Perhaps wearing goggles enhances the picture book experience??

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She worked on her knitting – doesn’t every girl put on her favorite swimsuit, and take some time to knit before running like a wild thing through the water sprinkler??

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Tending his monster pumpkin plant he started from a seed:

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Nicolas actually did jump in and help by watering several of my little vines after I got them in the ground:

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And here are my Jasmine babies…I could only get eight of the ten in my picture, but you get the idea:

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And a close-up of one little plant that I like to call “Wild Child”:

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A Weekend of Birthdays

Last weekend we dedicated ourselves to the serious celebration of two special ladies in the family. On Friday night we had fun wishing Happy Birthday to Grammy Ruth on her actual birthday (we Hornes are very bad about celebrating the “day of”!). Special thanks to Papa Horne for providing the delicious tenderloin for the meal!

Here is Grammy getting some help blowing out the candles on her cake!

Grammy gets some help with blowing out her candles!

On Saturday we made up for the fact that we hadn’t yet found a good time to wish Auntie Sandra a Happy Birthday, given her special day was way back in June!! I did get to enjoy house-hunting with her though on her actual birthday, something we probably will not be able to replicate every year, so that is nice.

Abigail got pretty into the cake-decorating on Saturday:

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She picked and helped mix all the icing colors, and even did these roses all by herself (wish I’d thought to take a pic before putting on candles!):

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One more cake shot which shows some of the border:

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The cake decorator and her Auntie:

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Again, Happy Birthday to both of you lovelies!!

Oh Say, Can You Say “MOO”???

We can, and we did!!

Mooooooooo!
Mooooooooo!

Forty-five minutes devoted to making some cool cow costumes seems a small price to pay for some FREE Chik-Fil-A!

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Even the cost of something as little as a fast food combo meal (or five in our case!) is not in the household budget these days, so we say “THANK YOU!” to Chik-Fil-A for such a wonderful treat.

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We’re Back!

Since we last blogged, more than a full month ago, we’ve made three trips to Austin, finished school, started summer Latin, planted a garden, enjoyed a week of VBS, attended a family baptism, logged over 115 hours in our library’s summer reading program, and been swimming countless times. We’ve also each probably sweated off the equivalent of half our weight in water because summer is officially here in Texas, and it’s HOT!

Over a month ago, Jay and I began the process of clearing out about 25 feet of very tall, VERY established Nandina bushes on the side of our house, in hopes of preparing a good spot for a little garden. While I have for most intents and purposes a very black thumb when it comes to gardening, I have had modest success with herbs in pots, and this year I had hopes of getting my herb seeds/plants directly into the ground, and maybe adding a few tomato plants to the plot as well.

Here is the side of the house that needed to be cleared before soil prep, let alone planting could take place – these shrubs stand about 6 1/2 feet tall and reach 4 feet wide:

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You didn’t think I was going to take on these bushes all by myself, did you?? For this job, I brought in the big guy!! Here stands Jay, armed with chain-saw, and ready to do some damage!

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Halfway done with the chopping part:

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Done cutting the bushes down, now all he has to do is wrestle the stubborn roots from the soil

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Here is Jay, working blisters onto his fingers, as he wages war on the extremely established root systems of these babies.

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This is a close-up of what we (and yes, I use that term quite loosely) were dealing with. There was even more to these roots once we got underneath the soil, and tackled the support for what had been very large bushes.

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It took him literally days….but at last the soil was cleared and ready for tilling. So, here is Jay working the tiller we borrowed from friends to turn over the rocky, but not-so-root-filled-anymore soil.

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After the tilling was complete, we spent a small sum of money on some good quality dirt/compost from a local company, and borrowed aforementioned friends’ nice green truck to haul it home in. While I have no picture of all the excitement, here is the aftermath of a morning spent lugging dirt in , sadly getting truck STUCK in mucky mud, and then tearing up part of the lawn in the attempts to rescue the stuck truck that was covered in muck. The dark mud line at the bottom of the photo shows where the left rear tire was. Ugh, what a mess!

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We got that all cleaned up, sent the truck home to our friends who just might have had a bit of a chuckle over Jay’s morning spent in the mucky-muck (yes, shoutout to Tenacious D), and told the children we could finally plant seeds in our garden! At last!! I think they’d lost any hope we’d ever finish this monumental task – in fact Nicolas went and stuck his pumpkin plant way on the other side of the yard in a bed that was nice and ready for plants…see how well it is growing??

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Well, finally: here are the very cute children hard at work, finishing soil prep, including stirring in fertilizer. And putting some plants and many little seeds into the ground.

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Here is our finished plot after I don’t know how many hours of hard labor and gallons of sweat.

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Here is the pretty little raised bed that Jay built: at only 4′ x 8′, it doesn’t hold a ton of veggies, but we managed to fit the tomatoes and herbs as we’d hoped, plus there is a nice row of lettuce seeds underneath the soil at the very front of the bed.

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Given how much more room we have to expand, we hope to be able to add a bit to our plot each year, Lord willing.  Despite not having another raised bed, the children and I went ahead and planted seeds which some generous friends gifted us with: cucumber, the lettuce, cantaloupe, honeydew, zucchini, squash, and beans.

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May you grow happily, little garden and produce much produce!!

The Cake the Children Made

or at least designed. from start to finish.

Jonathan was a bit put out after the last cake went to celebrate someone else’s birthday, and he didn’t get one. teeny. tiny. taste.

I told him this week’s cake was to be specially made with the children in mind. So he requested lemon. And because Abigail is not a huge fan of the frosting (no, James she is not related to you or me!) I made lemon pudding to fill the center with. It was really easy, really yummy, and kept the cake very moist.

I kept my word to both Moms!! and made a buttercream icing with real butter this week. And of course, with some lemon juice and lemon zest, because we are after all talking about the lemony-est cake ever made in Texas! Josiah thought the frosting was very tasty, and after locating his sister’s bath towel, laid down to enjoy licking the beater clean

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At class this week we practiced many things: flowers, shell borders, ROSES, oh yes, and clowns. I failed the clowns part (just ask Sandra), so none of those appear on my cake. Plus, I think my children are all afraid of them!

After I’d practiced in class, I brought my cake home still blank except for its lemon icing. The children and I stood around the peninsula in the kitchen while the four kids picked out frosting colors, watched me mix them, and then requested what types of flowers I make with each color (Josiah said we must have blue flowers!).  They were amazingly cute and sweet about my very novice decorations. When I plopped the first rose down on top of the cake they all whooped and shouted and insisted it was really, really awesome!!!

Well, I’d say my little designers did well….I think the final creation is quite stunning:

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Here is most of my design team:

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One last pic of this colorful cake:

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Update on the “Office Remodel”

Thank you, faithful readers, for your patience with us as we bring you semi-weekly installments of the progress on the little office Jay is slowly creating in the corner of our bedroom.  Our first Horne Improvement episode of this particular series can be read here. And last week I shared the second episode with you.  Admittedly, this office remodel does seem to be dragging on.

Yesterday I decided that we’d waited long enough for the whole thing to get finished, so we brought in some professionals.

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Pretty cool gig for them in these economic times especially!! That short one doesn’t even feel the need to spring for work clothes, apparently!

I’m here to vouch for the fact that expertise in painting directly correlates with the amount of clothing worn. In other words, if your painter shows up half naked, you’d be well advised to find yourself another guy for the job!

Well, after painting over the not so attractive streaks created by the littlest member of the crew, I think the wall is looking pretty great!

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It’s ready for the carpenter to go to work and build the desk!

Let Them Eat Cake!

For my 27th birthday this year, my sister and brother-in-law gave me a free ride to a Wilton Cake Decorating Class. Which was really swell of them, considering I’ve always longed to be able to make the cakes which I bake for family birthdays look more appealing than they usually do! Of course, Sandra wasn’t going to send me on to class without a buddy, so all through the month of May, we have the fun of “going to school” together! Which is sorta neat b/c she was five years behind me in regular school, so we didn’t often run in the same circles. Or even really in the same schools, come to think of it.

This week we brought home our first cakes. Certain of us in the class worked SO long on smoothing our icing that we were stuck with “homework” to finish the decorations!!  I don’t have pics of Sandra’s cake, but it was really pretty. I was especially impressed with her creative use of color.

Here is my little creation (note: the pink appears a tad bit more florescent than it actually was in real life!). The cake is pink and brown, not black.

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I don’t have photos of the insides, because we used it to help a friend celebrate her birthday, and then sent it on home with her.  But I can vouch for the fact that it was tasty!!  It is a Hershey’s Chocolate Cake Recipe, and I brushed the layers with Bailey’s Irish Cream, and filled the middle with Chocolate Buttercream (real buttercream, not that Crisco stuff we had to use for the icing this first week).

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Those in the know inform me that using shortening in your icing helps achieve a smooth finish, and makes the stuff easier to pipe and work with. Maybe so, but I still don’t love the taste, never mind that it grosses me out just a little to think about eating spoonful after spoonful of shortening piped atop my dessert!! I did put some actual cocoa powder in the icing I used for the brown centers of the flowers, etc. Gave it a fun little kick!!

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This next week I hope to frost the cake in buttercream made with real butter, and use the Crisco recipe for the decorative parts only. We’ll see how that works out.

Of course, they tell me we’ll be learning how to make clowns next week…when my kids heard this, the six-year-old asked, “Hey Mom, couldn’t you maybe make a Darth Vader and a Luke Skywalker instead? And you could have them fighting with light sabers on top of the cake. Now THAT would be cool!”

Yes, my boy, that would be cool. Very cool.  And a heck of a lot less scary than those freaky-looking little clowns!