But back to cookies: by some mistake I set the oven to 350 degrees, instead of the recipe-called-for 375 degrees. I’ve made these cookies dozens of times, and for whatever reason just messed up. Well, I’m here to tell you that I will never again bake my chocolate chip cookies at any other temp than 350, for this batch yielded the softest, most beautifully-colored, and delightful cookies I think I’ve ever had. It took a bit longer than the 9-11 minutes cooking time in the directions, but the end result was spectacular.
If you’ve never heard how the Toll House Cookie came into being, you’ll enjoy this link. Turns out the original batch of cookies were a result of a “mistake” too!