Late in the week, a little fishie swam up to my doorstep.
Actually it was a big fish, a very big King Salmon fish all the way from Alaskan waters to Dallas courtesy of my folks who wanted to share a little early summer seafood with all of their kids and grandkids who live in Dallas. So….my sibbies and I all had a fabulous treat the likes of which we don’t regularly enjoy (turns out King Salmon who swim all the way fresh from Alaska don’t come cheap!)
Thanks, Mom and Dad for the wonderful gift!
With the help of my four little darlings, I managed to chop this headless fish into steaks for everyone to enjoy. My brother Pete introduced me to the beauty of cedar plank cooking, and I am happy to say that for the first time, I managed to grill fish without overcooking it. Overcooking such a nice fish would have been tragic, no?
We used a little bit of EVOO, garlic, salt, pepper and fresh rosemary….slapped the fishie on the cedar planks
and they cooked up beautifully.
For the first time in over 16 years of marriage I attempted to cook artichokes for us to try…I thought they’d go nicely with our salmon.
Despite following directions to the “T”, my chokes were not nearly done when it was time for us to sit down to supper, so we had to put off tasting them till the next night, but no matter. We had some other leftover veggies on hand which subbed in nicely.
Everyone enjoyed their fish. Some of us loved it so much, we had four helpings’ worth! And still managed to clean our plates!
I gotta say, even if the fishie had NOT been “approved” South Beach fare, we’d have happily dug into such a wonderful supper anyway…in actuality, not only did it fit into our diet, it may be the yummiest meal we’ve had so far in Phase 1!