Comments on: Homemade, To-Die-For Pizza http://www.hornes.org/2007/10/homemade-to-die-for-pizza/ Fri, 05 Dec 2008 02:23:29 +0000 http://wordpress.org/?v=2.2.2 By: Tricia http://www.hornes.org/2007/10/homemade-to-die-for-pizza/#comment-11270 Tricia Wed, 31 Oct 2007 02:59:38 +0000 http://www.hornes.org/2007/10/homemade-to-die-for-pizza/#comment-11270 Hi Meredith! I am certainly no dough expert. But...no, there is no additional rise time given in the recipe. I will tell you that I often leave it in the breadmaker for some time after it beeps that it is finished. Up to an hour perhaps. The dough does rise some while baking. I always roll my pizzas out as thinly as possible and think the crusts will be paper-thin, but they bake up nicely. I hope it works for you if you try it out! Hi Meredith! I am certainly no dough expert. But…no, there is no additional rise time given in the recipe. I will tell you that I often leave it in the breadmaker for some time after it beeps that it is finished. Up to an hour perhaps. The dough does rise some while baking. I always roll my pizzas out as thinly as possible and think the crusts will be paper-thin, but they bake up nicely. I hope it works for you if you try it out!

]]> By: Meredith http://www.hornes.org/2007/10/homemade-to-die-for-pizza/#comment-11267 Meredith Wed, 31 Oct 2007 01:25:37 +0000 http://www.hornes.org/2007/10/homemade-to-die-for-pizza/#comment-11267 Tricia, does this dough have an additional rise after it is taken from the breadmaker? Or does all the rising take place in the oven? From your dough challenged friend. (I buy Boboli crusts for fifty cents at my bakery salvage store.) Tricia, does this dough have an additional rise after it is taken from the breadmaker? Or does all the rising take place in the oven?

From your dough challenged friend.
(I buy Boboli crusts for fifty cents at my bakery salvage store.)

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